Lemon-Scented Broccoli

Hated by George Bush, loved by me. And since I'm no Bush fan, more power to me.

• 1 small head of broccoli, cut into bite-sized piece
• 3 tablespoons extra-virgin olive oil
• Juice and rind of half a lemon
• Freshly ground salt and pepper to taste

To make the vinaigrette, whisk together the lemon juice, rind, olive oil, salt and pepper until emulsified. Alternatively, you can use a jar with a screw on cap and shake well.

Cook broccoli in salted boiling water until tender, then drain and let cool slightly. Toss the broccoli in the vinaigrette and serve with the black pepper and mushroom steak.

Other healthy things:

• Spiced braised lamb shanks with grilled vegetables
• Crabmeat waldorf salad
• Spice-rubbed grilled chicken salad
• Garlic herb shrimp with a potato and french bean salad