I'm reduxing raspberry macarons just because they're so yummy. Instead of two-toned shells, It's pretty-in-pink with lots of heart-shaped sprinkles.
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| Use 2 - 3 drops of red food colouring, and don't forget the sprinkles! |
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| Perfect feet and smooth shiny tops. |
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| Smooth creamy raspberry buttercream |
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| Assembled and ready to eat |
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